Asian Ordering High Quality Beef Meatballs Online
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For this blind taste test, we searched high and low for the best frozen meatballs you can find at the grocery store. Don't worry—we won't tell Nonna.
When it comes to the best meatballs around, I think we can all agree that our grandmothers, aunties and moms tend to have the best recipes (though our Test Kitchen might have found a promising recipe, too!).
But let's be honest: We don't always have time to make meatballs from scratch. That's why a bag of meatballs from the frozen section is so appealing. Just heat them up, add them to your recipe and before you know it, dinner is served. But how do you find the best meatballs for your next dinner? Enter our Test Kitchen crew, who tested seven brands to pick the best.
How We Found the Best Frozen Meatballs
When it comes to a good meatball—be it frozen or homemade—we're looking for the same things: a great savory flavor paired with on-point seasoning (no bland meatballs accepted) plus a stellar texture—not too dry or spongy. With this in mind, our Test Kitchen panel tested a handful of meatball brands in a blind test and judged them according to these qualities:
- Flavor:What are the flavors like in the meatball? Are they well seasoned? What kinds of herbs, spices and other flavors are present? Do these flavors lend themselves to any particular type of cuisine?
- Texture:What's the texture of the meatball like? Tender? Firm?
- Appearance: How do the meatballs look? Are they uniform? Do they look homemade?
Our Test Kitchen-Preferred Frozen Meatball Brands
In the end, we found a few good brands worthy of stocking our freezers with. After all, having a bag of meatballs on hand allows us to make easy, satisfying appetizers like these beautiful meatballs with chimichurri sauce, barbecue beer meatballs or sweet and sour appetizer meatballs. Oh, and of course we can't forget the classics like meatballs marinara. A new sauce made with some fresh ingredients makes it easy to transform these freezer favorites. Now, see what brands are worth shopping for.
Best Italian-Style Meatball: Nature's Rancher Angus Beef Meatballs
When many of us shop for frozen meatballs, what we're really looking for is a shortcut to the sort of meatballs that Nonna would make. In that case, reach for Nature's Rancher Angus Beef Metaballs next time you're at Whole Foods.
These homestyle meatballs had a great texture that was fork tender. Our culinary team appreciated the slightly charred flavor mixed in—it made us think of meatballs being lovingly made over the stove. These Nature's Rancher meatballs also had a nice blend of herbs inside including parsley and garlic, as well as some nice cheese flavors (the mix contains ricotta and Romano).
Because of the Italian flavors in these meatballs, we think they pair best with Italian recipes. Snag a jar of our Test Kitchen's favorite marinara sauce and a box of pasta and you've got a great shortcut dinner.
Best Meatball for Appetizers: Bremer Italian Style Meatballs
Many of our favorite appetizer recipes start with a bag of premade meatballs. If that's your preferred way to prepare this ingredient, we suggest Bremer Italian Style Meatballs , exclusively from Aldi.
While these are called "Italian style," our Test Kitchen didn't pick up on any particularly strong Italian flavors. That being said, our testers picked up on the taste of a savory, tender frozen meatball. This option from Bremer had a great blend of black pepper, onion and paprika—a great combination for all sorts of dishes, but particularly wonderful for a recipe like these cranberry appetizer meatballs.
Best Almost-Homemade Meatball: Trader Joe's Italian Style Meatballs
Let's be honest: Sometimes you want storebought to seem homemade. That's OK! Even experienced home cooks like to take a little break. For the best homestyle meatball, our Test Kitchen recommendsTrader Joe's Italian Style Meatballs. No surprise here since Trader Joe's is known for their tasty yet affordable products.
These meatballs got high marks for their homemade appearance and the right balance of flavor. Testers picked up on a pitch-perfect mix of salt, pepper and red pepper flakes for a bit of zip. Because these meatballs don't have a lot of obvious Italian flavors, they'd be a great option when making these easy Swedish meatballs—always a favorite. No one needs to know this homey dish started with a shortcut.
What to Make with Frozen Meatballs
When it comes to frozen meatballs, the sky is the limit. You can use a package to whip up a quick Italian meal on a busy weeknight, grab your slow cooker and turn them into a slow cooker appetizer or even turn them into sammies with this recipe for meatball sliders. Whatever you've got a taste for, you can find a way to use up a bag of frozen meatballs. Just check out all these mouthwatering recipes:
Meatballs with Chimichurri Sauce
Serve some of this South American herb sauce featuring fresh cilantro and parsley on the side. You'll want plenty for extra dipping. —Amy Chase, Vanderhoof, British Columbia Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
Cranberry Sauce Meatballs
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa (If you have time for homemade meatballs, try these meatball recipes from around the world!)
Orange-Glazed Meatballs
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia
Meatballs with Marinara Sauce
Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois
Chili and Jelly Meatballs
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin
Spaghetti & Meatball Skillet Supper
I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California
Easy Sweet-and-Sour Meatballs
The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington
Three-Cheese Meatball Mostaccioli
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
French Onion Soup with Meatballs
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it's comfort food for the soul. —Crystal Holsinger, Surprise, Arizona
Italian Meatball Buns
These soft little rolls come with a surprise inside—savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids—and adults, too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina
No-Fuss Asian Dinner
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota
Meatball Submarine Casserole
We were hosting a bunch of friends, and after a comedy of errors, I had to come up with a plan B for dinner. I realized that much-loved meatball subs are even better as a hearty casserole—so delicious! —Rick Friedman, Palm Springs, California
Slow-Cooked Meatball Soup
As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ
Easy Stuffed Shells
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Honey Buffalo Meatball Sliders
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland
Easy Meatball Stroganoff
This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi
Simple Swedish Meatballs
When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas
Red Curry Carrot Soup
With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. —Dilnaz Heckman, Buckley, Washington
Meatball Tortellini
I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana
Mama Mia Meatball Taquitos
We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
Easy Tortellini Spinach Soup
This is the easiest soup you will ever make—believe me! I always keep the ingredients on hand, so if I'm feeling under the weather or just plain busy I can throw together this comforting soup in a flash. —Angela Lively, Conroe, Texas
Contest-Winning Open-Faced Sammies
When my husband is not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd pleaser when I serve them as a party appetizer or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia
Tangy Glazed Meatballs
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida
Swedish Meatballs Alfredo
I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, Oregon
Hawaiian Meatballs
Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. —Julie Schiefer, Nappanee, Indiana
Whole Grain Chow Mein
My kids are picky eaters, but teriyaki and hoisin sauces work wonders with them. They love the meatballs, and I swap the noodles for whole grain pasta. —Kelly Shippey, Orange, California
Hamburger Soup
Loaded with veggies, meatballs and spices, this meal-in-one soup is hearty enough to warm up any cold winter day. It's a recipe you'll make again and again! —Penny Fagan, Mobile, Alabama
Slow-Cooker Meatball Sandwiches
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada
Spaghetti Tacos
My son watches a show where the kids eat spaghetti tacos. As a joke, I made him his own, and now these tacos are here to stay. —Mindie Hilton, Susanville, California
Vegetable Meatball Soup
This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe! —Susan Westerfield, Albuquerque, New Mexico
Italian Wedding Soup Supper
In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles. —Patricia Harmon, Baden, Pennsylvania
All-Day Stew
Frozen meatballs and other convenient ingredients simplify this homey stew. Each bite boasts lots of fresh veggie flavor and comforting, rich gravy. It cooks all day and smells so good, it's hard to resist! —Anita Hoffman, Holland, Pennsylvania
Veggie Meatball Soup for 3
This hearty soup is a snap to put together before I leave for work. I just add uncooked pasta when I get home, and then I have a few minutes to relax before supper is ready. —Charla Tinney, Tyrone, Oklahoma
Source: https://www.tasteofhome.com/article/best-meatballs/
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